Eminye imininingwane emincane okufanele inakwe lapho ugcina amabhande ezimboni

Inkampani engu-Ningbo Ramelman Transmission Technology Co., Ltd.Njengomkhiqizi oneminyaka eyi-10 yokukhiqiza okwenziwe ngokwezifiso, i-Ningbo Ramelman Transmission Technology Co., ltd.yathi ohlelweni lokukhiqizwa kwezimboni, amabhande ezimboni kufanele asetshenziswe ngendlela efanele ukuze kuzuzwe umsebenzi wawo omkhulu.Kuyadingeka ukuqonda izici kanye nezinyathelo zokuphepha zamabhande ezimboni.Amabhande ezimboni asetshenziswa kakhulu emishinini ye-electromechanical, eqhutshwa amandla akhiqizwa injini.Izimboni zemishini yokunemba evamile ezifana nempahla yasendlini, amakhompyutha, amarobhothi, njll. zizosetshenziswa ochungechungeni lwebhande lokudlulisela.

Ngisho noma amabhande ezimboni ahlukene asetshenziswa emikhiqizweni ehlukene yemishini, ulwazi lokugcina lwamabhande ezimboni lusadingeka ukuze ibhizinisi lisebenzise.Ukwazi ukugcina amabhande ezimboni kungandisa impilo yesevisi yamabhande ezimboni.

Isitoreji sebhande lezimboni

1. Ibhande kanye ne-pulley kufanele kugcinwe kuhlanzekile futhi kungenayo amafutha namanzi.

2. Lapho ufaka ibhande, hlola uhlelo lokudlulisela, kungakhathaliseki ukuthi i-shaft yokudlulisela i-perpendicular isondo lokudlulisela, kungakhathaliseki ukuthi i-shaft yokudlulisela ifana, kungakhathaliseki ukuthi isondo lokudlulisela lisendizeni, uma kungenjalo, kufanele lilungiswe.

3. Unganamathiseli amafutha noma amanye amakhemikhali ebhandeni.

4. Ungasebenzisi amathuluzi noma amandla angaphandle ngqo ebhandeni lapho ufaka ibhande.

5. Izinga lokushisa elisebenzayo lebhande lingu-40°-120°C.

6. Ngesikhathi sokugcina, gwema ukukhubazeka kwebhande ngenxa yesisindo esiningi, vimbela ukulimala komshini, futhi ungagobi noma ucindezele kakhulu.

7. Ngesikhathi sokugcina nokuthutha, gwema ukukhanya kwelanga okuqondile noma imvula neqhwa, kugcine kuhlanzekile, futhi uvimbele ukuthintana nezinto ezithinta ikhwalithi yenjoloba, njenge-asidi, i-alkali, uwoyela nezincibilikisi eziphilayo.

8. Izinga lokushisa lendlu yokugcina impahla kufanele ligcinwe liphakathi kuka-15–40 degrees Celsius ngesikhathi sokugcina, futhi umswakama ohlobene kufanele ugcinwe phakathi kuka-50% no-80%.

Ngenxa yokuthi ukusebenza kanye nezinto zokwakha zomkhiqizo ngamunye wamabhande ezimboni zihlukile, kusekhona ukuhluka kwezinye izindlela zokugcina uhlobo ngalunye lwamabhande ezimboni, kodwa zihlale zifana.


Isikhathi sokuthumela: Sep-01-2021